Salad Selections

Spring Gourmet Greens - with caramelized Pistachio. Roma tomato, and Hearts of Palm with Champagne Vinaigrette

Baby Spinach Leaf Lettuce - toasted Almond, Maple-Smoked Bacon crumble

Rustic Greek Salad - with crumbled herbed Feta, Kalamata Olives, oven-dried Pita Chips with a creamy Greek Dressing.

Autumn Leaves - colorful blend of seasonal Herb and Greens with Julienne Zucchini, Yellow Squash & Fennel, completed with a spicy roasted Pumpkin Vinaigrette


Entree Selections

Cherry Wood Smoked Prime Rib -with natural Au Jus and White Tiger Sauce

Classic Beef Wellington - with Bernaise and Cabernet Demi-Glaze (add $6.00 per guest)

Peruvian Breast of Chicken -stuffed with roasted peppers sun dried tomatoes and mushrooms, roasted in a banana leaf and topped with a fresh roasted corn Chimichurri

Stuffed Snapper -topped with Roasted Chipotle Cream Sauce

Chilean Sea Bass - poached in tequila, topped with Poblano Sauce


Accompaniments

Green Beans-With Walnut Butter

Ratatouille Nicoise - Sautéed Zucchini Squash, Green Pepper, Red Pepper, Eggplant. Onion, and Tomatoes seasoned with Cajun seasonings.

Broccoli a la Grecque - Sautéed with mushrooms in olive oil, lemon juice, and oregano 

Potatoes Au Gratin

Glazed Cinnamon Carrots

Savory Wild Rice

Portobello Mushroom Parmesan Risotto  

(add $1.00)

Prices include waitstaff, kitchen staff, food managers, event manager, plateware, flatware, tables, Chivari chairs, buffet decor, chafing dishes, serving utensils, coffee setup, cake servers, plates, forks, ivory linen and napkins. 

Requires 3 additional waiters @ $150.00 each for every 100 people.

Please add 8.25% Sales Tax and 18% Gratuity to all packages.