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These
stations are add-ons to current buffets. Because of this the
prices are less than market price. If building a custom buffet,
A-la Carte price of each might be slightly more.
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Quesadilla
Station
Smoked
Chicken, Beef, or Wild Mushroom and Spinach
$4.50/person
South
American PaeIla
The
classic dish from Spain with Chicken, Sausage, Calamari, Clams, Mussels,
and Shrimp.
$6.50/person
Margarita
Shrimp Station
Shrimp
sautéed in tequila, lime, butter & spices
Served
in a Martini glass
$6.50/person
The
California Sushi Station
Sushi
and Sashimi served with vegetables, wasabbi. soy sauce, and pickled
ginger (3 pieces per person)
$7.50/person
Pomme
Fritze International
Thick
planks of Fried Potatoes offered with a Rainbow of Classic Aioli,
Remoulade.
Beamaise,
Cocktail Sauce, Chili Con Queso, Major Gray Chutney Curry Sauce.
Thai
Peanut Sauce, and Polynesian Grilled Pineapple Salsa
$4.95/person
Ms.
Saigon Sautee Station
Assorted
Din Sum. Spring Rolls, and custom vegetable stir fry, featuring oyster
sauce, I-Ioisin, Nip Nab, and Vintage Soy Sauce
$6.95/person
For
Danang Duck, add $3.95 per person
The
Vietnamese variation of the Cantonese classic, farm raised duckling
marinated in vintage rice wine slow smoked over Black Lotus tea leaves
and offered with an assortment of Asian sauces and plum reduction.
Black
Lotus Pork Loin
Lean
loin of Pork, marinated in an exotic Five Spices & Vintage Sake,
slow-roasted over Asian Teak & sliced tableside.. .
.offered with a brioche
$4.25/person
Wild Game
Mixed Grill Station
Boneless
Bobwhite Quail wrapped with bacon, served with a Jalapeno Honey Glaze,
Cactus Pear and Wild Sage Wild Boar Ham, Smoked Duck Breast Empanadas
with a Serrano Apricot dipping Sauce, and a Cedar Smoked Saddle of West
Texas Red Tail Venison with a Hill Country Blackberry Conifit.
$14.95/person
For Stone
Crab Claws with Joe’s Famous Mustard Dipping Sauce (straight from
Joe’s Stone Crabs in Miami) add $4.95
Pasta
Flambe Station
Another
must have presentation.. .Rotini and Bowtie Pasta. sautéed tableside
with both Marinara and Alfredo Sauce, Flamed with Brandy.
$4.50/person
(Add Shrimp
and Spicy Italian Sausage - $2.99 per person... .highly recommended)
(Add chicken
and Spicy Italian Sausage - $2.49 per person.. .highly recommended)
Grilled Vegetable Tava
Vegetables
Sautéed Tableside on a Middle Eastern Tava, Laced with a Balsamic
Caramelized Reduction
$3.50/person
Potato
Martini Bar
Sweet
Potatoes and Roasted Garlic Horseradish Mashed Potatoes served in
a Martini Glass with Wild Game Chili, Cheddar Cheese, Pepper
Bacon, Sour Cream, & Chives
$4.75/person
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Prices include waitstaff, kitchen staff, food managers, event manager, plateware, flatware, tables, Chivari chairs, buffet decor, chafing dishes, serving utensils, coffee setup, cake servers, plates, forks, ivory linen and napkins.
Please add 8.25% Sales Tax and 18% Gratuity to all
packages. |
