- Tequila-poached Oysters served on a bed of polenta on a silver spoon and topped with crispy bacon.

- Delicate finger of fried plantains tipped with a sharp cheddar jalapeno pate, seared tuna nuggets & crowned with a zesty Mango Salsa.

- served with a Mango Habanera Sauce

- Fresh Jumbo Gulf Shrimp wrapped in tequila-cured bacon, with a sliver of fresh Jalapeno, mesquite grilled to perfection (add $2.00)

- Texas Style Boneless Baby Ribs, glazed with Jack Daniels Bar-B-Que Sauce and served on a skewer

- served with a Horseradish Dip

- Tomatoes marinated in cabernet vinaigrette on crostini with bleu cheese. pico de gallo, and lump crabmeat

- with a Serrano Apricot dipping sauce

Buffet

Domestic and Imported Cheese with Brie en Croute and Fresh Fruit Display

The Chefs Table famous rustic display

Inside Round of Beef

Hand-Carved served with Horseradish Cream and Rolls

Stationary Hors D' Oeuvres (Choose Four)

- with Thai Peanut Sauce

- with Avocado Dip

- with an Apricot Serrano Dipping Sauce

- with a creamy cilantro sauce

- with dill and caper Remoulade

- with Red & Green Peppers

- Stuffed with Chorizo, Black Beans & Chihuahua Cheese 

- with Peanut Sauce

- with Bleu Cheese Horseradish Dipping Sauce

 - with Sambuca Spinach and Asiago

- with Fresh Cucumber & Radish

- Dusted With Cumin

- wrapped with Bacon & Honey-Jalapeno Glaze

Prices include waitstaff, kitchen staff, food managers, event manager, plateware, flatware, tables, Chivari chairs, buffet decor, chafing dishes, serving utensils, coffee setup, cake servers, plates, forks, ivory linen and napkins. 

Please add 8.25% Sales Tax and 18% Gratuity to all packages.