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Choose from our sumptuous selections for
your special carving station presentation. Your choices cover the
whole world of gourmet delights:
Cherry
Wood Smoked Prime Rib with natural au jus and white tiger sauce
Hazelnut
Encrusted New Zealand Leg of Lamb with fresh rosemary and white truffle demi
Caribbean
Jerked Pork Loin with a grilled Pineapple Salsa
Osso
Bucco
Madagascar
Encrusted Black Angus Tenderloin with a sauce charon and a cognac green peppercorn sauce
Classic
Beef Wellingtonwith béarnaise and cabernet demi glace
Slow
Roasted Veal Tenderloin crowned with caramelized shallots, served with syraz demi |
