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The
elegance of a cosmopolitan cocktail party is back in fashion so
why not let the master catering staff at Bella Terrazza whip up an
assortment of our special Hors D’Oeuvres.
Coconut Crusted
Shrimp served with a mango habanera sauce.
Drunken
Tomatoes marinated in cabernet vinaigrette on crostini with blue cheese,
pico de gallo and lump crabmeat.
Shrimp
Spring Rolls with Thai Peanut Sauce.
Big Easy
Tenders with a blue cheese horseradish dipping sauce.
Blue Corn
Muffins with chilled quail stuffing.
Duck
Empanadas with
plum sauce. |
